Good news for fishermen: “Browning” impacts fish less than expected

Water color is getting darker in lakes across the planet. This phenomenon, known as “browning,” was anticipated to cause widespread declines in fish populations. A new study by researchers from Umeå University finds that the number of fish populations impacted by browning is smaller than previously believed.

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Original article:
David Seekell, Pär Byström, and Jan Karlsson, Lake morphometry moderates the relationship between water color and fish biomass in small boreal lakes. Limnology and Oceanography. 2018. doi: 10.1002/lno.10931

For more information, please contact:

David Seekell, Assistant professor, Department of Ecology and Environmental Science, Umeå University, Sweden