Retsch Mixer Mill MM 301
Specifications (see manual for details):
Sample volume max.: 2 x 20 ml
Feed grain size max.: 8 mm
Final fineness down to: < 5 μm
normal grinding times: Ø 2 minutes
Wet grinding: all grinding jars
Sample volume max.: 2 x 20 ml
Feed grain size max.: 8 mm
Final fineness down to: < 5 μm
normal grinding times: Ø 2 minutes
Wet grinding: all grinding jars
allowed speed: 10.000 min -1
Temperature range 0 to 99°C
Stability (DIN 58966) ± 0.1°C
Uniformity ± 0.1°C
Temperature setting/display digital/LED
Display resolution 0.1
Shaking speed range 20 to 200 rpm
40 to 360 strokes/min
Linear - stroke length 18, 28, 36 mm
Orbital radius 9mm
Shaking speed setting/display digital/LED
Display resolution 1
Tank dimensions l/w/d
505/300/200 mm
Shaking tray area
375/235 mm
Flask immersion min./max.
0/90 mm
Liquid depth, in the tank
40mm to 130mm
The Branson 3210 Ultrasonic Cleaner is a heated ultrasonic cleaner.
stainless steel oscillating tank with high-grade PZT high-performane ultrasonic system, ultrasound frequency 35 kHz
digital timer for 1, 2, 3, 4, 5, 10, 15, 30 min and continuous operation
heating power: 280 W
operating volume: 3,8 l
Weight: 10 kg
Max. speed (REVOLUTIONS): 14000
Timing device: Yes
Range, min: 15,hold
Increments, min: 1
Momentary button: Yes
Specifications (see manual for details):
Integrated pure and ultrapure water purification system
Tank capacity: 120 L
High-Precision balance, equipped with an internal calibration weight.
Weighing capacity: 620g
Readability: 0.001g
Weighing pan size: 115 (in diameter)
Laboratory Glassware washer with drying unit
Type: GG 02
Model: G 7883
Serial Number: 00 / 74309648
Disposables:
Detergent: Extran® AP17 is a nitrilotriacetic acid (NTA)-free, liquid alkaline universal cleaning agent
Neutralizer: Extran® AP 22, liquid acidic rinse with citric acid for gentle pre-rinsing and post-washing neutralisation
Weighing capacity: 220 g
Readability: 0.1 mg
Quantity: 8
See manual for specifications
Note: This instrument is owned by the owner of each specific lab.
All photography provided by CIRC Members and are copyrighted by the owners.