Danny C. P. Lau

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Danny C. P. Lau
(Assistant professor)

Department of Aquatic Sciences and Assessment, Section for Ecology and Biodiversity
Swedish University of Agricultural Sciences

Email: danny.lau@slu.se

SLU Profile

ORCID iD: 0000-0002-3246-7508


Research Summary

My research focuses on food webs, biodiversity and functioning of aquatic ecosystems. I am particularly interested in their responses to anthropogenic stressors (e.g. eutrophication, acidification, brownification, atmospheric nitrogen deposition, etc.) and climate change. My studies cover a broad range of ecosystems including coastal waters, rivers, ponds and lakes, and I frequently apply ecological tracers such as fatty-acid biomarkers and stable isotopes to investigate ecosystem processes and food-web dynamics in the changing environment.

Recent Paper Summary

Lowered nutritional quality of plankton caused by global environmental changes. Global environmental changes reduce the levels of omega-3 polyunsaturated fatty acids in plankton of northern lakes, thereby lowering their supply to wildlife and humans.

This video summarizes the main findings of the research article: Lau, D. C. P., Jonsson, A., Isles, P. D., Creed, I. F., & Bergström, A.-K. (2021). Lowered nutritional quality of plankton caused by global environmental changes. Global Change Biology. https://doi.org/10.1111/gcb.15887


Current Projects


My Research in the News


Photos from the Field


Danny Lau’s Publications

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